Astarella | Astaxanthin | Products & Materials

Astarella

Astarella is a food with functional claims. Its main ingredient "Astaxanthin" supports "skin hydration", "eye focus adjustment", and "memory maintenance". "Astaxanthin" is a type of natural pigment and carotenoid found in fish such as salmon and salmon roe, in crustaceans such as shrimp and crab, and in algae such as Haematococcus. This product uses Astaxanthin derived from Haematococcus algae, which has superior power to other carotenoids such as lycopene and lutein. Eyes are important and delicate organs for maintaining life activities. "Astaxanthin" is one of the few useful ingredients that can reach eyes directly.

Obtained certification

Product type

1 box (60 capsules)

JPY 5,500
3 boxes (180 capsules)

JPY 13,200

Product details

Specification

60 capsules (23.4g×1 bag)／30-day supply （390mg/capsule)

Raw materials

Chlorella extract, Processed starch, Crystalline cellulose, Haematococcus algae color, Hydroxypropyl methylcellulose, Calcium stearate

How to drink

Prevents skin dryness and retains moisture … 1 capsule per day
Maintain normal eye focusing ability … 2 capsules per day
Maintain visual memory to prevent forgetfulness … 3 capsules per day
Swallow with water or hot water, without chewing.

More information of the material of this product

Ingredients found in salmon and salmon roe are extracted from Haematococcus pluvialis.

Astaxanthin is a red-orange pigment found in salmon and krill and is classified in the xanthophyll group of carotenoids. The name astaxanthin comes from the fact that this component was first detected in American lobster (Astacus gammarus L.).
Currently, the main raw material for astaxanthin extraction is derived from Haematococcus pluvialis. Haematococcus pluvialis is a type of green algae that is normally green in color, but when cultivated under harsh conditions, it produces astaxanthin to protect itself, and its appearance changes to red. Astaxanthin is extracted at this time.
You may not often hear the name astaxanthin, but it is an ingredient found in familiar household foods such as salmon and sea bream. Astaxanthin, produced by Haematococcus pluvialis to survive, has a positive effect on our bodies.