Salmon and salmon roe ingredients extracted from Haematococcus pluvialis
Natural Astaxanthin is a vibrant red-orange pigment found in salmon, krill, and other seafood. It got its name from the American lobster (Astacus gammarus L.), where it was first discovered.
It’s classified within the xanthophyll group of carotenoids.
Currently, the primary source for the supplement astaxanthin is the microalgae Haematococcus pluvialis. This algae is originally green in color, but transforms into a striking red hue when exposed to harsh conditions, producing astaxanthin as a protective mechanism. The pigment is harvested during this phase, capturing its peak potency.
You may not often hear the name astaxanthin, but it’s present in everyday foods like such as salmon and sea bream.
